During challenging times, producers may worry about changing farming practices or find it hard to maintain new ones. Yet, soil health and good stewardship practices are as important during times of stress and uncertainty as they are under more...
The United Soybean Board has launched a pilot sustainability program complete with the Sustainably Grown U.S. Soy logo that identifies products that contain U.S. soy grown according to its protocols.
From Jan. 19 through March 19, the board will team...
By Patricia McDaniels —
A third-generation farmer from Jackson, Tennessee, who manages more than 5,000 acres of row crops has been named the Tennessee Farmer of the Year by University of Tennessee Extension.
Johnny Verell, who farms in partnership with his...
Southeast Missouri State University will host an agriculture technology workshop series, beginning Aug. 1, to help agribusinesses gain insight into innovations and regional resources available to them.
The series will meet each Tuesday and Thursday during the first two weeks...
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