Despite control measures the Environmental Protection Agency’ implemented in October 2020, 2021 reports show little change in number, severity or geographic extent of dicamba-related...
Researchers from the University of Tennessee Institute of Agriculture outline gains in all major agricultural sectors in this year’s economic report to the governor,...
Scientists work to get a handle on taproot decline
A monster that lives by eating the dead is hiding underground, and it has developed a taste for soybeans.
For the past two years, Arkansas Agricultural Experiment...
• By Larry Steckel •
Retailers and basic suppliers are all concerned about herbicide shortages in 2022. We all can recall similar concerns this past...
Growing up, you likely heard at least one of these sayings from the so-called “Mom’s Handbook”: “Everything in moderation,”
“Too much of a good thing is never good” and/or “variety is the spice of life.”
The...
Bob Stark, agricultural economics professor emeritus with the University of Arkansas’ School of Agriculture and Southeast Research & Extension Center, Monticello, and Jeremy Ross,...
Cover Story
‘Dead man’s fingers’