• By Brad Buck •
With the rapid development of artificial intelligence, data derived from farms might be more valuable than the crops growers produce....
• By Ryan McGeeney •
There are some things that, even when you know it’s coming, no one’s happy when it gets here.
Tom Barber, Extension weed scientist for the University of Arkansas System Division of...
• By Larry Steckel •
Retailers and basic suppliers are all concerned about herbicide shortages in 2022. We all can recall similar concerns this past...
Growing up, you likely heard at least one of these sayings from the so-called “Mom’s Handbook”: “Everything in moderation,”
“Too much of a good thing is never good” and/or “variety is the spice of life.”
The...
Asgrow plans to introduce 24 XtendFlex soybean varieties nationally for 2022, raising the total number of available varieties to 71 for the upcoming growing...
Bob Stark, agricultural economics professor emeritus with the University of Arkansas’ School of Agriculture and Southeast Research & Extension Center, Monticello, and Jeremy Ross,...
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok
Cover Story
Glufosinate resistance emerges in Arkansas pigweed