• By Dr. Rachel Vann,
Assistant Professor and Extension Soybean Specialist, Crop & Soil Sciences,
North Carolina State University •
Hurricane Florence has caused catastrophic damage across parts of North Carolina primarily from flooding but also from wind damage. The impacts on the soybean crop will vary widely across the state depending on a variety of factors discussed below.
We have a wide range in soybean maturity across the state. Some early maturity group soybeans were harvested prior to Hurricane Florence, some are ready for harvest as soon as fields are accessible, and some later-maturing varieties are just moving into seed development.
Dr. Jim Dunphy, emeritus professor, has stated that soybeans can withstand some time under flooded conditions, but three to four days of flooded conditions will likely cause irreversible damage and subsequent yield declines.
More information from Dunphy on flooded soybeans following Hurricane Matthew can be found in the videos linked here: https://soybeans.ces.ncsu.edu/2016/10/concerns-with-flooded-soybeans/
This update was prepared by Rachel Vann, Dominic Reisig and Lindsey Thiessen.
Here are some points to consider for hurricane affected soybean fields:
Crop Insurance: If your soybean crop is insured, it is important to check with your crop insurance adjuster as quickly as possible to decide on the best plan moving forward with your damaged soybean crop. Beyond the potential yield and quality declines caused by flooding, the submerged crop may be unmarketable due to U.S. Food and Drug Administration guidelines on soybeans that have been flooded by off-farm bodies of water.
More information on these topics is available from Dr. Nick Piggott at the following link: https://cals.ncsu.edu/are-extension/2018/09/18/marketing-flooded-grain-after-florence/
Soybean Growth Stage: Soybeans at all growth stages can be negatively impacted by hurricane related damage. Prolonged periods of flooding can speed up maturity. As discussed below, certain stressors can be worse at earlier soybean growth stages or later soybean growth stages.
Earlier maturing varieties are likely to be impacted by delayed harvest, pre-mature sprouting, and potential shattering. Later maturing varieties may be impacted by inhibited seed development, disease pressure, and reduced quality.
Please see the North Carolina Soybean Production Guide for further descriptions of Soybean Growth Stages: https://content.ces.ncsu.edu/north-carolina-soybean-production-guide/the-soybean-plant
Upcoming Weather: It is too soon to tell what short-term weather conditions will be following Hurricane Florence, however we know from previous experience (such as the very wet fall we had in 2015) that continued wet conditions following this event will likely lead to intensified diseases and degradation of seed quality.
Quality: Soybeans that have been under flooded conditions for several days have the increased risk of being contaminated by things such as mycotoxins and diseases. Excessive rainfall can cause pod splitting. This is especially problematic if the excessive rainfall followed a dry spell, as was experienced in parts of North Carolina prior to Hurricane Florence.
When soybeans are at R6 (full seed) or R7 (physiological maturity) and receive excessive rainfall, rapid seed growth can cause pod splitting, especially when pods are small due to earlier season stressors. Premature seed sprouting is generally rare but can be an issue when the moisture of the seed drops below 50 percent, and then goes back above 50 percent. We already have reports of seed sprouting and pod splitting in North Carolina following Hurricane Florence. See the disease section below for diseases that can impact seed quality.
Lodging: Soybean lodging can be caused by strong winds and by water flow across the field. The effect of lodging on soybean yield is variable, but soybeans in the beginning seed stage (R5) will likely be more prone to damage from lodging than soybeans that are further into physiological development.
There are two types of yield losses associated with lodging including restriction of maximum physiological development and harvest loss. Restriction of maximum physiological development can occur from lodging reducing photosynthesis in the upper, more productive leaves.
Harvest loss from lodging can range from 3-10 percent (Holshouser, 2015). Slowing down the combine may reduce harvest losses from lodged soybeans. Lodging is more likely with higher yielding soybeans.
Shattering: Shattering is intensified when dry pods are rehydrated by excessive moisture followed again by a dry period. Shattering losses can be more severe with earlier maturing varieties that are close to physiological maturity and are ready for harvest.
Unfortunately, the current conditions in North Carolina will restrict field access in some areas of the state, and this delayed harvest can intensify shattering. If you have a field where harvest shatter is a problem, harvesting that field as early as possible, starting earlier is the day when the plant material still has some moisture, and slowing down combine speed may all reduce losses from shatter.
Diseases: Leaf diseases and potential root rots (Phytophthora and Pythium) will likely be more severe after this amount of rain and flooding. Foliar diseases like brown spot, frogeye leaf spot and Cercospora blight may also be more severe. If soybeans are still between R3 (beginning pod) and R5 (beginning seed), a fungicide application may be warranted and could help prevent seed quality issues.
Using a mixed mode of action or a FRAC group 3 (DMI/triazoles) fungicide should help provide some control for these pathogens. Flooding damage to roots makes them more susceptible to rotting pathogens. If they are present, they will likely be most severe in the low lying portions of the field or portions of the field with significant flooding.
Root rots are not economically manageable at this stage with chemical applications. Destroying crop debris where possible will reduce overwintering inoculum for future soybean stands. Several diseases impacting seed quality are intensified by warm, wet conditions. Phomopsis seed decay can negatively impact soybean seed causing shriveled, elongated, cracked, and or chalky appearance.
It has also been noted as a quality challenge for early maturing soybeans in the Southeast. Purple seed stain/Cercospora blight can also reduce soybean quality, causing germination issues for seed beans. Fungicide applications prior to R5 (beginning seed) may help prevent Phomopsis and purple seed stain.
Insects: We have had a couple questions about the effect of excessive rainfall on caterpillar pest pressure. It is possible that caterpillar pest pressure (i.e. corn earworms, soybean loopers) could have been reduced by heavy rainfall experienced during Hurricane Florence, but this is not guaranteed. The upcoming cool down in weather will likely reduce caterpillar pest pressure and minimize impacts on late-season soybeans.
Stink bugs are the largest insect concern for North Carolina soybean producers at this point in the season. Stink bugs can cause damage as soybeans move into physiological maturity (R7). See more on treating soybeans for stink bugs at the following link: https://soybeans.ces.ncsu.edu/2017/09/treating-sting-bugs-in-late-soybeans/
Weeds: Flow of water from rivers, streams, etc. may carry weed seed into your field and cause weed problems you have not traditionally had. With the increasing amount of herbicide-resistant weed seed across the state, you should be aggressive in managing weeds in these flooded fields next year.
Marketing: Considering the above points, there is concern for soybean marketability following Hurricane Florence in damaged soybean fields. If you have concerns about damage, it is recommended to take a sample to the grain elevator to check about marketability.
If possible, avoid storing soybeans from flooded fields where damage is likely with soybeans from fields that were not under water to minimize the possibility of contamination.
Excellent resources are available on marketing flooded grain after Hurricane Florence from Dr. Nick Piggott at the following link: https://cals.ncsu.edu/are-extension/2018/09/18/marketing-flooded-grain-after-florence/