UNIVERSITY OF MISSOURI
COLUMBIA, MISSOURI
Long before precision agriculture, drones and artificial intelligence became part of everyday conversations in farming, Tim Reinbott was crawling through soybean and corn fields carrying IV bags and needles. The setup looked more like a hospital than a research plot.
“We actually took IV lines and injected the compound that we wanted directly into the plant,” Reinbott said. “I would crawl around fields injecting all kinds of things into the plants.”
At the time, Reinbott was working as a research associate alongside University of Missouri plant physiologist Dale Blevins. Together, they studied how plants responded to different growth-regulating compounds through growth chamber, greenhouse and field research.
Their work pushed boundaries in the late 1980s and early 1990s. Many of the same traits they were studying can now be manipulated through modern genetic technologies.
“If I’m not pushing the envelope, something’s wrong,” Reinbott said.
That curiosity and willingness to explore new ideas has guided him throughout more than 40 years with the College of Agriculture, Food & Natural Resources (CAFNR).
Where the Sparks Began
Growing up on a grain and livestock farm in Missouri’s Bootheel, Reinbott learned early on to pay attention to what was happening in the field. One experience in particular shaped how he viewed agricultural research.
As a high school FFA student, he attended a field day at Mizzou’s Fisher Delta Research, Extension and Education Center in Portageville, part of CAFNR’s statewide Missouri Agricultural Experiment Station (MoAES). The center was established to help researchers study the unique crops, soils and growing conditions of southeast Missouri.
During one stop at the field day, soybean breeder Grover Shannon stood beside experimental soybean lines bred for resistance to soybean cyst nematode (SCN). At the time, SCN, a microscopic pest that attacks soybean roots, was devastating fields across the region, including Reinbott’s family farm.
“I can still picture it in my mind,” Reinbott said. “The resistant soybeans were almost up to his chest, and the old variety we had been planting was down around his knees. That was one of those ‘aha’ moments.”
Soon after, Reinbott’s family planted the newly released Bedford soybean variety.
“We went from 10-to 15-bushel soybeans to 50 and 50 bushels,” he said. “That was a real-life impact. That’s what made me fall in love with the science behind agriculture.”
Reinbott attended Southeast Missouri State University for his first two years of college before transferring to MU to study agronomy, later earning a master’s degree in crop production. While at MU, he met Blevins, who would become one of the most influential mentors of his career. Blevins challenged students to think differently and tackle questions from different angles, Reinbott recalled.
Navigating Challenges



