DIANE PLEWA, ESNEIDER MAHECHA AND BORIS CAMILETTI
URBANA, ILLINOIS
Fusarium neocosmosporiellum (the fungus associated with Neocosmospora stem rot) has been confirmed on soybean plants from Clay County, Illinois by the University of Illinois Plant Clinic. This pathogen has been previously identified in the southern United States on soybean and peanut. The effect on yield loss in the field is unknown. Plants colonized by this fungus can easily be confused with red crown rot due to the similar foliar symptoms (interveinal yellowing and browning of the leaf tissue) and similar signs (small, round, red structures on the lower stems and crowns of infected plants). Microscopic spore observation is required to differentiate between these pathogens.
In August of 2026, the University of Illinois Plant Clinic received a soybean sample from Clay County, IL. The affected plants were dry and entirely brown, displaying stunting and dieback (Figure 1). After incubation in a humidity chamber, red perithecia fungal structures were observed on the lower stems and crowns under a stereomicroscope (Figure 2A). These appeared superficially similar to perithecia produced by Calonectria ilicicola, causal agent of red crown rot (Figure 2B), but microscopic examination revealed that the ascospores contained within were morphologically distinct (Figure 3). These ascospores matched the description of Fusarium neocosmosporiellum O’Donnell & Geiser (synonym: Neocosmospora vasinfecta E. F. Sm.). The fungus was isolated on acid potato dextrose agar, and DNA sequencing of the ITS and TEF-1 alpha regions confirmed the identity of the fungus as Fusarium neocosmosporiellum.
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neocosmosporiellum has been confirmed on soybeans in other states, most recently in Missouri in 2025 [1] and Mississippi in 2021 [2], and reported in North Carolina in 2024 [3]. Previously, it has been identified on soybeans in Arkansas (2015 [4]), Alabama (1980 [5]), and Georgia (1972 [6]). It has also been reported as a pathogen on peanut in Texas (2023 [7]), on alfalfa in China (2025 [8]), and on mango in Mexico (2021 [9]).

