Latest Articles

A group of Clemson University researchers have helped discover an important milestone in developing heat-tolerant soybeans — a discovery that could eventually aid growers of one of the top crash …

Bob Stark, agricultural economics professor with the University of Arkansas’ School of Agriculture and Southeast Research & Extension Center, Monticello, and Jeremy Ross, assistant professor and Extension soybean agronomist, Little …

• By Larry Steckel and Clay Perkins • The results of some University of Tennessee Extension studies to determine why junglerice has become a major weed pest in Tennessee Xtend …

The U.S. Environmental Protection Agency recently registered Elevest insecticide from FMC Corp. for use on several crops, including cotton, soybeans, sweet corn, peanut and potatoes. The product is a premix …

The beginning of May brought a welcome sight for Mississippi producers: sunny skies and drying fields. For the second straight year, precipitation levels well above normal in the winter and …

Bob Stark, agricultural economics professor with the University of Arkansas’ School of Agriculture and Southeast Research & Extension Center, Monticello, and Jeremy Ross, assistant professor and Extension soybean agronomist, Little …

In a profession where the average age is 58, you might call Jay Yeargin of Greenfield, Tennessee, an upstart. Yet, this 37-year-old has been farming for more than 16 years …

As full-season soybean planting gets underway in Kentucky, Carrie Knott, University of Kentucky grain crops specialist, offers Kentucky producers some advice to help them get the crop off to a …

• By Fred Miller • Potassium, or potash, is an important nutrient for Arkansas’ major row crops, and a deficiency of it can significantly reduce yields at harvest. A video, …

• By Jeff Gore, Angus Catchot, Don Cook and Whitney Crow• The 2019 season was one of the most challenging years we have had from a bollworm standpoint in both …