The North Carolina Official Variety Testing program recently held a virtual webinar to introduce the new Variety Selection Tool for wheat, corn and soybeans.
Included in the webinar was training on how to use the analytics feature in the new...
Experimentation paid off for Arkansas producers who competed in the “Most Crop Per Drop” contest — in knowledge gained about irrigation management and in cash prizes for the top winners.
Contest winners were announced recently during the 34th annual Arkansas...
Arkansas crop producers who want to get better control of their water use during the 2021 growing season will have several opportunities through a two-day soil health school.
The Cooperative Extension Service, part of the University of Arkansas System Division...
Bob Stark, agricultural economics professor with the University of Arkansas’ School of Agriculture and Southeast Research & Extension Center, Monticello, and Jeremy Ross, professor and Extension soybean agronomist, Little Rock, review the trading week in Arkansas ending Jan. 29,...
The Arkansas Soybean Promotion Board and the Arkansas Soybean Association recently announced the winners of the 2020 Grow for the Green Soybean Yield Contest.
The contest divided state soybean producers into nine groups, seven geographic regions, one all-state conventional (non-GMO)...
• By Kenneth Gautreaux •
Having a healthy farm economy is important on the local and national levels. To help farmers make informed choices, Louisiana State University AgCenter economists have released their latest budget planning and decision tools for the...
Cotton, corn, soybeans, wheat — these row crops make up the bulk of row-crop agriculture across Tennessee, and a new certification from University of Tennessee Extension is now available for row-0crop producers.
The Tennessee Master Row Crop certification program, which...
• By Ryan McGeeney •
Soybeans, at once Arkansas’ No. 1 crop, and the perennial symbol of the row crop farmer’s struggle for profitability — rose above $14.25 per bushel in the crop cash market at January’s mid-point.
Although prices in...
Organizers of the 2021 Mid-South Farm & Gin Show in Memphis, Tennessee, have decided not to hold the event in person and will instead move it to an online virtual format this year.
The event had been planned for Feb....
Bob Stark, agricultural economics professor with the University of Arkansas’ School of Agriculture and Southeast Research & Extension Center, Monticello, and Jeremy Ross, professor and Extension soybean agronomist, Little Rock, review the trading week in Arkansas ending Jan. 22,...
New editions of the most widely used publications from the University of Arkansas System Division of Agriculture are now available and offer the latest research-based recommendations for managing insects, weeds and diseases in row crop agriculture, as well as...
During challenging times, producers may worry about changing farming practices or find it hard to maintain new ones. Yet, soil health and good stewardship practices are as important during times of stress and uncertainty as they are under more...
The United Soybean Board has launched a pilot sustainability program complete with the Sustainably Grown U.S. Soy logo that identifies products that contain U.S. soy grown according to its protocols.
From Jan. 19 through March 19, the board will team...
• By Ryan McGeeney •
Despite a year dominated by major weather systems run amuck and a global pandemic, most of Arkansas’ major crops came out ahead in 2020, according to a Jan. 12 report from the U.S. Department of...
Bob Stark, agricultural economics professor with the University of Arkansas’ School of Agriculture and Southeast Research & Extension Center, Monticello, and Jeremy Ross, professor and Extension soybean agronomist, Little Rock, review the trading week in Arkansas ending Jan. 15,...
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