nrcs

• By Johnny Morgan • A group of LSU AgCenter scientists have been awarded one of 20 national grants to look at ways to decrease the use of groundwater and increase the use of fresh water in agricultural production. The grant...

Increasingly, food companies, environmental organizations and agricultural commodity groups are setting ambitious goals to reduce greenhouse gas emissions from farms. These goals are realized through conservation practices such as reduced tillage farming, and precision technologies, like autosteer tractors. Yet, there’s...